Chicken Portabello Ravioli
November 16, 2006 on 9:23 pm | In just photoggin... | 1 Comment
it’s like cooking with Dick and Jane! haha
brown ground chicken, onions, portabello mushrooms.
Put a spoonful on a wonton wrapper and seal, trimming off excess.
Look like you are having fun!
Boil for 3-5 minutes…
and pretend to eat a RAW ONE!
Finish with a butter, shallot sauce, and sprinkle with shaved parmesan cheese!
Thursday, November 16, 2006
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