Thursday, November 16, 2006

Chicken Portabello Ravioli
November 16, 2006 on 9:23 pm | In just photoggin... | 1 Comment
it’s like cooking with Dick and Jane! haha



brown ground chicken, onions, portabello mushrooms.



Put a spoonful on a wonton wrapper and seal, trimming off excess.



Look like you are having fun!




Boil for 3-5 minutes…
and pretend to eat a RAW ONE!



Finish with a butter, shallot sauce, and sprinkle with shaved parmesan cheese!

No comments: